I cook onions, then add tomatoes and mushrooms, then add the bok choy all chopped up (leaves, "stems," everything), then add spinach last, since it cooks so quickly. Maybe sprinkle some seasonings. Maybe add some pasta.
Ds (who introduced me to bok choy) just chops it up and adds it to all the other veggies he stir fries.
4 comments:
The red and green look very tasty together.
Gorgeous contrast! How do you prepare bokchoy?
Susan
Gorgeous contrast! How do you prepare bokchoy?
Susan
I cook onions, then add tomatoes and mushrooms, then add the bok choy all chopped up (leaves, "stems," everything), then add spinach last, since it cooks so quickly. Maybe sprinkle some seasonings. Maybe add some pasta.
Ds (who introduced me to bok choy) just chops it up and adds it to all the other veggies he stir fries.
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